| Pan Roasted Local Pompano with Grilled Saltwater Prawns, Crispy Eggplant, Orange Saffron Essence | 40.00 |
| Pan Seared Yellow fin Tuna with Carolina Gold Rice, Grilled Mushrooms, Wild Ramps, Anson Mills Slow Roasted Polenta | 45.00 |
| Wood Grilled Grass Fed Beef Tenderloin with Port Wine, Potato Fritters, Black Truffle Cheese Fondue | 35.00 |
| Billed Natural Duck Breast and buck Leg Conf it with Root Vegetable Mash, Pecans, and Caramelized Pear Essence | 32.00 |
| Wood Grilled North American Elk Tenderloin with Roasted Faro and Butternut Squash, Porcini Sauce | 45.00 |
