Jorge Ordonez
Moscatel Mixed Olives. 5.95

Curtis Heritage Rhone Cuvee
Focaccia with Escarole, Eggplant, Fontina, Oven Dried Tomato. 10.95

Mulderbosch Chenin Blanc
Roasted Beets with Pecorino, Laurel Chenel Goat Cheese and Greens, Walnut Vinaigrette. 10.95

Zaca Mesa Viognier
Mixed Greens with Porcini Vinaigrette, Maytag Bleu Cheese, Pecans. 9.95

Zind Humbrecht Pinot D'Alsace
Thai Conch and Tuna Salad. 10.95 Verget Chablis - Blue Crab Cake with Fried Green Tomato, Carrot Reduction. 14.95

Plungerhead Zinfandel
Pan Fried Caicos Conch with Balsamic Vinegar and Lime. 15.95

Elk Cove Pinot Gris
Wood Grilled Dry Sea Scallops with Roasted Cherry Tomato, Caper and Olives. 13.95

Furlan Ribolla Gialla
Warm Escarole Salad, Crispy Calamari, Fennel, White Beans, Parmesan. 11.95

Chateau Tuileries
Frog Legs with Leek, Anchovy and Roasted Pepper Crostini, Red Kale Salad. 10.95

Bokish Lodi Rosado
Provencale Fish Stew with Artichoke Crostini, Lemon Aioli. 13.95

Turnbull Sauvignon Blanc
Fresh Softshell Crab with Roasted Pepper Tonnato, Sicilian Relish, Capers. 18.95

Turkey Flat Barrosa Rose
Wood Grilled Cuttlefish with Wild Ramp Aioli, Spicy Mango Aioli, Anchoiade. 13.95

Indaba Chardonnay
Sauteed Maine Spotted Skatewing with Baja Bay Scallops, Tomato, Capers, Olives, Herb Beurre Blanc. 12.95

Keenan Chardonnay
Wood Grilled Rare Tasmanian Ocean Salmon with Bok Choy, Shiitake Mushroom, Dashi Beurre Blanc. 15.95

St. Urbans-Hof Riesling
Slow Cooked Northwest Sturgeon with Tea Leaf"Salad, Ponzu Aioli. 14.95

Living Jewel Chilled Sake
Lemongrass Tuna with Thai Black Rice and Squid Fritters. 15.95

Cesari Mara Ripasso
Crispy Quail with Feta, Cucumber and Watermelon Salad, Spicy Aioli. 14.95

Newton Claret
Braised Short Ribs with Root Vegetables, Black Truffle. 13.95

Paul Hobbs Malbec
Wagyu Hanger Steak with Onion Rings, Salsa Verde. 15.95

Babcock Cabernet Sauvignon
Wood Grilled Elk Tenderloin, Shallots, Portabello Mushrooms, Port Wine. 18.95

Archetype Shiraz
Thai Style Wild Boar Ribs with Brown Basmati, Mango. 11.95